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email: info[at]cookingincrete.com
Copyright © 2004 Nikki Rose. All rights reserved.
email: info[at]cookingincrete.com
Copyright © 2004 Nikki Rose. All rights reserved.
| Crete’s Culinary Sanctuaries Interactive educational programs in Crete, Greece focusing on culture, nature, sustainable organic agriculture and traditional cuisine |
| See our Schedule Page for upcoming open seminars Nikki's Next Book Presentation, San Francisco, April 5, 2012 |
| Hot off the Press! Nikki's New Book Crete: The Roots of the Mediterranean Diet |
Crete's Culinary Sanctuaries is an award-winning program for best practices in Sustainable/Responsible Travel. Nikki Rose, a
Professional Chef-Author and seminar director, formed CCS in 1997 to help provide tangible support to residents working on action
programs to protect their cultural and natural heritage.
CCS organizes a range of dynamic seminars for the public and academic institutions. Rose/CCS has received numerous awards from
National Geographic, the United Nations Convention on Biological Diversity, the UN-World Tourism Forum for Peace and Sustainable
Development, World Travel and Tourism Council, and is featured in National Geographic, NPR, New York Times, Lonely Planet, The
Guardian (UK), TV New Zealand, Australian Gourmet Traveller, and Odyssey Magazine.
Rose frequently speaks at international tourism conferences and is an adviser for sustainable tourism/culinary heritage projects around
the world. Rose’s new book, “Crete: The Roots of the Mediterranean Diet,“ highlights over 14 years of her experience in Crete.
Professional Chef-Author and seminar director, formed CCS in 1997 to help provide tangible support to residents working on action
programs to protect their cultural and natural heritage.
CCS organizes a range of dynamic seminars for the public and academic institutions. Rose/CCS has received numerous awards from
National Geographic, the United Nations Convention on Biological Diversity, the UN-World Tourism Forum for Peace and Sustainable
Development, World Travel and Tourism Council, and is featured in National Geographic, NPR, New York Times, Lonely Planet, The
Guardian (UK), TV New Zealand, Australian Gourmet Traveller, and Odyssey Magazine.
Rose frequently speaks at international tourism conferences and is an adviser for sustainable tourism/culinary heritage projects around
the world. Rose’s new book, “Crete: The Roots of the Mediterranean Diet,“ highlights over 14 years of her experience in Crete.