| Crete's Culinary Sanctuaries News Crete's Culinary Sanctuaries is featured in National Geographic Publications, The New York Times, National Public Radio, Lonely Planet and the Los Angeles |


| Eco-Agritourism as a Means to Preserve Culture and the Environment [on PDF] * National Geographic and Ashoka Changemakers Geotourism Summit, Washington, DC, October 2008 * Agriculture, Food and Human Values Society, Annual Meeting, New Orleans June 2008 * International Federation of Organic Agriculture Movements, World Congress, Modena, 2008 * American Federation of Greek Heritage, Conference on the Hellenic Legacy Through the Ages, 2008 * World Council of Cretans, Crete, Greece, August 2007 * International MEDIET Conference in Athens, April 2007 * World Tourism Forum for Peace and Sustainable Development, Brasil 2006 * The Food & Wines of Greece, New York Times Travel Show * Slow Food Washington, DC Seminar on Cretan Cuisine at Mourayo Restaurant |