Crete's Culinary Sanctuaries
Articles
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This is a selection of press, interviews or articles
written by Nikki Rose featured in the New York
Times, National Geographic publications, Slow Food,
Greece Magazine, Responsible Travel and others.
Topics cover:
* People: Profiles of Sustainable Organic Farmers and Artisan Producers
* Places: Travel in Crete and around Greece
* Food, Nutrition and Health (Cretan Diet aka Mediterranean Diet)
* Seasonal Activities (naturally)
* Organic Farming, Development and Environmental Issues
* Responsible Travel (aka sustainable tourism or bona fide ecotourism)
Most articles incorporate all of the above...that's life!
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