Crete's Culinary Sanctuaries donates tickets to National Public Radio
Press
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Culture Shock at the Supermarket
Seasonal Activities in Crete
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Crete's Culinary Sanctuaries

Articles
                        
    This is a selection of press, interviews or articles
    written by Nikki Rose featured in the New York
    Times, National Geographic publications, Slow Food,
    Greece Magazine, Responsible Travel and others.
    Topics cover:




    * People:  Profiles of Sustainable Organic Farmers and Artisan Producers
    * Places: Travel in Crete and around Greece
    * Food, Nutrition and Health (Cretan Diet aka Mediterranean Diet)
    * Seasonal Activities (naturally)
    * Organic Farming, Development and Environmental Issues
    * Responsible Travel (aka sustainable tourism or bona fide ecotourism)

    Most articles incorporate all of the above...that's life!
Food
Travel
Culture
Makis Grilling Fresh Octopus in Elounda, Crete
email:  info@cookingincrete.com
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