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Copyright ©Nikki Rose. All rights reserved.
|See our Schedule Page
for upcoming open seminars
and presentations by Nikki Rose
Crete's Culinary Sanctuaries Educational Network organizes a range of dynamic seminars for the public and academic institutions.
Rose/CCS has received numerous awards from National Geographic, the United Nations Convention on Biological Diversity, the UN-World
Tourism Forum for Peace and Sustainable Development, World Travel and Tourism Council, and is featured in National Geographic,
Archaeological Institute of America Magazine, NPR, New York Times, Lonely Planet, The Guardian (UK), TV New Zealand, Australian
Gourmet Traveller, and O'Globo (Brasil).
Rose frequently speaks at international tourism conferences and is an adviser for sustainable tourism/culinary heritage projects around
the world. Rose’s book, “Crete: The Roots of the Mediterranean Diet,“ highlights over 15 years of her experience in Crete.
|Crete’s Culinary Sanctuaries
Interactive educational programs in Crete, Greece focusing on
culture, nature, sustainable organic agriculture and traditional cuisine
|Join our crowdfunding campaign to complete our documentary,
Launch Date: December 12, 2020
End Date: January 25, 2021
All info and our amazing short video is on Seed&Spark link here