Crete’s Culinary Sanctuaries Interactive Educational Programs in Crete, Greece celebrating our culture, nature, sustainable organic agriculture and fantastic traditional cuisine |
and Historic Food and Wine Routes Explore Crete's magnificent countryside and historic sites with resident specialists. Enjoy botanical hikes, visits to organic farms, olive groves and wineries. Savor traditional cuisine in tranquil villages. Presentations on Minoan cooking, Agroecology, Silk Road & Spice Routes, herbal medicine and more. Space is limited to 12 attendees. 2021 Program Dates: June 21-26; September 20-25; and October 11-16, 2021 Itinerary here. CCS Annual Accredited Study Tours The Culture, Nature and Cuisine of Crete Accredited experiential learning programs organized by CCS. CCS has hosted over 3,000 teachers and students to date from many different universities, educational institutions and professional organizations. Some programs are open to all teachers and adult students, based on availability. 3 to 9 Credits (or CE hours where applicable). Most study tours are organized during May, June, and September. Contact Us for Info.
of the Early Greek City: Recent excavations at the site of Azoria, Crete A lecture by Donald Haggis, Professor of Classical Archaeology University of North Carolina held at The Embassy of Greece, Washington DC, Program coordinated with Nikki Rose. Details
* International Institute of Peace through Tourism Symposium, South Africa, 2015 * United Nations, New York, Symposium on Cretan Nutrition, 2013 * The National Hellenic Museum, Chicago, 2013 See the Presentation on Video link here
Culinary Historians of Chicago, 2013 Green Ideas 2013, Natural History Museum of Crete The Embassy of Greece, Washington DC The National Hellenic Museum, Kouzina Event, Chicago The National Hellenic Society Symposium, Scottsdale, AZ Chatham University, Food Studies, Pittsburgh, PA San Francisco State University, Ecotourism Course Visiting Chef-Instructor, Kingsborough College-CUNY Roots Restaurant, Orchard Garden Hotel, San Francisco, CA Bethesda Green, Maryland Food For Thought Symposium, Baltimore, MD See the news from our fields on the right column for updated programs. Note: The majority of our seminar calendar is reserved for private study tours for educational institutions -- which are not listed here. For information about private group seminars or study tours for groups of 8 people minimum. Contact andreas[at]cookingincrete.com.
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CCS Videos Our documentary trailer on Vimeo! Highlights of 15 years of our work Highlights of CCS Historic Food and Wine Routes Seminars Horta Collecting in Crete with Chefs Rose and Mavrakis Part 1 Fairfax Public Television, Nikki Rose on Gettin' Fresh with Chef Kevin Nikki Rose Lecture at the National Hellenic Museum, Chicago, December 2013 More videos on the CCS YouTube Channel |
Book by Nikki Rose Crete: The Roots of the Mediterranean Diet. Order Online. |