info[at]cookingincrete.com
Copyright ©Nikki Rose 2011. All rights reserved.

Crete’s Culinary Sanctuaries

Interactive Educational Programs in Crete, Greece

culture, nature, sustainable organic agriculture
and traditional cuisine


    CCS 2012 Seminar Schedule


    Celebration of Crete's Biodiversity
    May 1 - 7, 2012
    Explore Crete's magnificent countryside
    and historic sites. Botanical hikes in the
    central mountains, visits to organic wineries
    and tranquil villages. [4 spaces left]  Details




    Historic Food and Wine Routes
    from the Minoan period to today
    June 4 - 9, 2012
    A fantastic adventure for food and
    wine enthusiasts.  Details



    University of Missouri
    Study Abroad in Greece
    The Cretan-Mediterranean Diet and Lifestyle
    10-Day Accredited program organized by CCS
    May 15 - 24, 2012
    Open to all teachers and students, based on
    availability. 3 Credits or 30 CPE units (eligible)
    Registration Deadline: January 15, 2012.  Details



    Epicurean Crete
    Food, Wine and Cultural Tours
    dynamic, customized small group tours

    8-Day Program, June 13-21, 2012 [on PDF]
    6-Day Program, June 23-30, 2012 [on PDF]



    Previous seminars of note:

    Farming, Feasting and the Foundations
    of the Early Greek City: Recent excavations
    at the site of Azoria, Crete
    March 14, 2011, Washington DC.

    A lecture by Donald Haggis, Professor of Classical Archaeology
    University of North Carolina, held at the Embassy of Greece,
    followed by dinner at Mourayo Restaurant. Details

    Contact us for registration information.

    Note: The majority of our 2012 calendar is reserved for private study tours
    for educational institutions (which are not listed here).
    For information about private group seminars or study tours
    for groups of 8 people minimum. Contact andreas@cookingincrete.com.  

    Nikki Rose, CCS Founder and Director, will be conducting seminars
    in the USA from September to November 2012 in several locations.
    See the news from our fields on the right column for updated programs.

    News from
    our fields


Nikki Rose presentation at Bethesda
Green, Maryland, December 11, 2011

Nikki Rose presentation at the
Embassy of Greece,Washington DC

CCS featured in Treehugger

CCS in National Geographic Adventure

CCS in National Geographic
Center for Sustainable Destinations

CCS in the UN's Convention on
Biological Diversity Success Stories

Australian Gourmet Traveller Article
about Crete, featuring CCS

Archaeological Institute of America
Magazine, interview with Nikki Rose

Interview with CCS Founder Nikki Rose
in Greek Reporter

Islands Magazine Green Guide: CCS is
one of the top leaders and innovators in
sustainable tourism

NPR - Joe Shapiro interview with
Nikki Rose Re: The Mediterranean Diet

See About Us and Articles for more news
CCS Videos

Highlights
of 14 years of our work

Highlights
of our Historic Food and Wine
Routes Seminars

Horta Collecting in Crete with Chefs
Rose and Mavrakis Part 1
New Book by Nikki Rose
Crete:The Roots of the
Mediterranean Diet, preview