Crete's Culinary Sanctuaries Schedule

Crete’s Culinary Sanctuaries

Interactive Educational Programs in Crete, Greece
focusing on culture, nature, sustainable organic agriculture and
traditional cuisine

CCS 2010 Public Programs

April 19 - 25 , 2010: Celebration of the International Year of Biodiversity

Join us in celebrating the fascinating geology, botany and cultural-culinary heritage of Crete.
Organic food and wine is on the menu.

September 27 - October 2: The Magnificent West and Cuisine from the Ground Up

Discover Crete's natural beauty and organic food production along with cooking demos and classes.
Before we head to the kitchen, we’ll meet the people that produce our excellent ingredients.

Contact us to reserve your space now.

For information about private group seminars or study tours (if your group is at least 6 people),
contact andreas@cookingincrete.com.

News: CCS in National Geographic's Center for Sustainable Destinations